Abalone, scarlet oysters and turban shells! Amakusa's luxury seafood at home!
Scallops are a specialty of Amakusa, which is characterized by its colorful colors. Simply place them in a frying pan at home, bake them, and add a little soy sauce to make a delicious steamed dish.
Sazae has a delicious crunchy texture when made into sashimi. In the case of pot-grilled, add soy sauce sauce when it gets simmered. Sake goes on without thinking of the aroma.
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