Ginger has super power to prevent cold and aging! By fermenting, starch and protein are decomposed to produce nutrients such as oligosaccharides and gluconic acid. The digestion and absorption rate is higher than eating ginger as it is. In addition, lactic acid bacteria (Phaequalis) of plum blossoms, which enhance immunity, were added. Since it is a paste, you can melt a small amount with hot water to make ginger water, put it in miso soup, apply it on toast or dessert, etc. There are various ways to get it.
<Homepage URL> https://oisi-kyushu.shop-pro.jp/