"Aka beef" grown in the wilderness of Kumamoto.
The characteristic of" red beef "is the original aroma of Japanese beef, lean meat. A good balance of good quality and moderate fat. It contains a lot of taurine, which is a kind of amino acid, and it is also recommended to be healthy. "Aka beef is packed with moderately marbled loin and thigh meat that gives you a solid taste of lean meat so that you can fully enjoy the deliciousness of red beef.

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